Spider pumpkin pie

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Spider pumpkin pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spider pumpkin pie is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spider pumpkin pie is something that I have loved my whole life.

Many things affect the quality of taste from Spider pumpkin pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spider pumpkin pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spider pumpkin pie estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spider pumpkin pie using 21 ingredients and 6 steps. Here is how you cook it.

#halloween

Ingredients and spices that need to be Take to make Spider pumpkin pie:

1. Pâte à tarte :
2. 160 g farine de blé
3. 40 g farine de sarrasin (ou blé à défaut)
4. 100 g beurre
5. 1 pincée de sel
6. 20 g sucre
7. 50 ml d'eau
8. Appareil :
9. Environ 200g de courge réduite en purée
10. 3 oeufs
11. 3 cuillère a soupe de beurre de cacahuète
12. 3 cuillère à soupe crème épaisse
13. 50 g sucre
14. Cannelle
15. Gingembre en poudre
16. 1 pincée de sel
17. Décoration (au choix) :
18. Reese's cups
19. Morceaux de coco
20. Chocolat
21. Fingers

Steps to make to make Spider pumpkin pie

1. Commencer par réaliser la pâte en mélangeant le beurre coupé en petits morceaux aux farines. Une fois un mélange sablonneux obtenu, ajouter le sucre et le sel. Mélanger de nouveau avant d'ajouter l'eau doucement. Pétrir la pâte à la main et la laisser reposer au moins 20 minutes au frais.
2. Préparer l'appareil en mélangeant tous les ingrédients indiqués. La courge devra avoir été préalablement précuite.
3. Une fois la pâte à tarte reposée, l'étaler et verser l'appareil dedans.
4. Dans un four préchauffé à 200°C, faire cuire la tarte pendant environ 45 minutes.
5. Une fois la tarte cuite, la laisser refroidir avant de la décorer avec les friandises de votre choix. J'ai opté pour une araignée à base de chocolat, copeaux de coco, Reese's cups et fingers 🤪
6. A conserver au frais avant de déguster pour Halloween 😍

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