Fondue de poireaux

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fondue de poireaux. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fondue de poireaux is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Fondue de poireaux is something that I have loved my entire life.

Many things affect the quality of taste from Fondue de poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fondue de poireaux using 5 ingredients and 3 steps. Here is how you cook it.

Accompagnement parfait pour une viande ou un poisson

Ingredients and spices that need to be Prepare to make Fondue de poireaux:

1. 3 poireaux
2. Du beurre
3. 2 CS moutarde
4. Jus de citron
5. De la crème liquide

Instructions to make to make Fondue de poireaux

1. Nettoyer et couper les poireaux en rondelles.
   Faire fondre le beurre dans une sauteuse et verser les poireaux.
2. Couvrir et laisser "fondre" à feu très doux pendant 25 min env.
   Ne pas hésiter à remuer de temps en temps (pour que ça n'attache pas).
3. Ajouter ensuite la moutarde, arroser d'un peu de jus de citron et enfin ajouter la crème liquide.
   Bien mélanger et laisser reduire quelques instants.
   C'est prêt 😊

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So that's going to wrap this up for this special food Steps to Prepare Homemade Fondue de poireaux. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!