Crumble de potimarron et chèvre frais

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Crumble de potimarron et chèvre frais. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble de potimarron et chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de potimarron et chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de potimarron et chèvre frais is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de potimarron et chèvre frais estimated approx 50min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crumble de potimarron et chèvre frais using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crumble de potimarron et chèvre frais:

1. 800 g potimarron
2. 2 oignons
3. 200 g beurre
4. 100 g Farine
5. 150 g Chapelure
6. 1/2 chèvre frais
7. Sel et poivre
8. Thym
9. 100 g noisettes ou autres noix
10. 3 cuilleres d’huile d’olive

Instructions to make to make Crumble de potimarron et chèvre frais

1. Faire cuire le potimarron à la vapeur 30min.
2. Couper les oignons et les faire revenir dans l’huile d’olive.
3. Préparer le crumble en mélangeant le beurre, la farine, la chapelure et les noisettes concassées jusqu’à obtenir une texture sableuse. Réserver
4. Mélanger et mettre le potimarron et les oignons dans un plat allant au four. Saler et poivrer. Couper des morceaux de chèvre puis le crumble émietté.
5. Cuire au four 20min à 180 degrés. Bon appétit

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