Granola flocon d'épeautre raison sec, figue et cranberries séch

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Granola flocon d'épeautre raison sec, figue et cranberries séch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Granola flocon d'épeautre raison sec, figue et cranberries séch is 1 pot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola flocon d'épeautre raison sec, figue et cranberries séch estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Granola flocon d'épeautre raison sec, figue et cranberries séch using 5 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Granola flocon d'épeautre raison sec, figue et cranberries séch:

1. 120 g flocon d'épeautre
2. 60 g miel
3. 20 g raisins secs
4. 20 g cranberries
5. 20 g figues séchées

Steps to make to make Granola flocon d'épeautre raison sec, figue et cranberries séch

1. Émincés les fruits séchés
   
   Faite fondre le miel au besoin
2. Dans une cuve déposer les flocons, les fruits séchées et le miel
   
   Mélanger jusqu'à ce que le miel recouvre tous les ingrédient s
3. Faire cuire 35 minutes à 150 degrés en mélangeant de temps en temps

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Granola flocon d'épeautre raison sec, figue et cranberries séch. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!