Tarte aux pommes et abricots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte aux pommes et abricots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarte aux pommes et abricots is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Tarte aux pommes et abricots is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte aux pommes et abricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes et abricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes et abricots is 6/8 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes et abricots estimated approx 50min.

To begin with this recipe, we must prepare a few ingredients. You can have Tarte aux pommes et abricots using 6 ingredients and 7 steps. Here is how you cook it.

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👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Moule tarte couronne et plaque perforée Guy Demarle, dispo sur la boutique en ligne

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E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Tarte aux pommes et abricots:

1. 1 pâte feuilletée pur beurre
2. Poudre d'amande
3. De la compoté d'abricots
4. 2/3 pommes
5. Quelques carrés de beurre
6. Cassonade

Instructions to make to make Tarte aux pommes et abricots

1. Mettre la pâte feuilletée dans votre empreinte
   Piquer avec une fourchette
   Saupoudrer de poudre d'amande
2. Étaler une couche fine de compote
3. Laver, éplucher et couper les pommes
   Ici couper en quartiers puis en fines tranches
4. Être un petit carré de beurre sur chaque quartier et saupoudrer de cassonade
5. Cuire 50min (ou plus) à 190°C
6. Démouler à froid
7. Déguster ❤️

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Tarte aux pommes et abricots. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!