Patate douce frit et sa petite sauce

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Patate douce frit et sa petite sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Patate douce frit et sa petite sauce is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Patate douce frit et sa petite sauce is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Patate douce frit et sa petite sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce frit et sa petite sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patate douce frit et sa petite sauce is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patate douce frit et sa petite sauce estimated approx 1h.
To get started with this recipe, we have to first prepare a few ingredients. You can have Patate douce frit et sa petite sauce using 16 ingredients and 6 steps. Here is how you cook that.
Goûter
Chez nous au goûter les enfants mangent de la patate douce ou igname en friture,
, beignets +bouilli...
Ingredients and spices that need to be Prepare to make Patate douce frit et sa petite sauce:
- 1 kg Patate douce
- Huile de friture
- Sel
- Pour la vinaigrette
- 2 oignons moyens
- tomates fraîches
- Persil
- poivron
- un piment
- ail
- poivrons noir
- coriandre
- paprika fumé au bois
- cumin)
- Sel
- bouillon
Steps to make to make Patate douce frit et sa petite sauce
- Epulchez la patate douce, découpez la comme vous souhaitez (forme,rond allumette, carré ou des bouts de morceaux) ça ne doit pas être très gros ni très fin.
- Mettre la patate douce découpez dans un récipient avec de l'eau et du sel.
- Mettez de l'huile dans votre poêle ou friteuse.une fois l'huile chaude,mettez y vos patates avec un peu d'eau (l'eau permettra de cuire la patate a l'intérieur surtout si patate douce blanche), retourner quand le côté commence à rougir.Comme les frites🥰
- Quand c'est rouge et croustillant enlevez et mettez dans une passoire ou sur papier absorbant.
- Pour la sauce,
Epulchez l'oignon et hachez la avec la tomate fraîche,persil poivron ail piment - Faites chauffez un peu d'huile dans une casserole et mettez y les condiments haché,cuire en remuant jusqu'à évaporation de l'eau,ajoutez y un peu d'eau (consistance souhaitez)et mettez les épices le sel et 1/4 de bouillon.laisser cuire 5min et c'est prêt.

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