Invisible aux pommes (et aux mûres !)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Invisible aux pommes (et aux mûres !). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Invisible aux pommes (et aux mûres !) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Invisible aux pommes (et aux mûres !) is something that I've loved my whole life.

Many things affect the quality of taste from Invisible aux pommes (et aux mûres !), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Invisible aux pommes (et aux mûres !) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Invisible aux pommes (et aux mûres !) is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Invisible aux pommes (et aux mûres !) estimated approx 40 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Invisible aux pommes (et aux mûres !) using 7 ingredients and 4 steps. Here is how you cook it.

Des fruits direct du verger !
Comme il restait quelques mûres, je les ai ajoutées à la pâte.
Un gâteau très très gourmand !

Ingredients and spices that need to be Get to make Invisible aux pommes (et aux mûres !):

1. 2 œufs
2. 50 g sucre (ici du radapura d’où la couleur)
3. 20 g beurre
4. 10 cl lait
5. 70 g farine
6. 1 sachet levure chimique
7. 4 grosses pommes ou 6 petites

Steps to make to make Invisible aux pommes (et aux mûres !)

1. Fouettez les œufs et le sucre.
   Ajouter le beurre fondu et le lait.
   Tamiser et ajouter la farine et la levure. Bien mélanger.
2. Couper et peler les pommes. Les trancher à la mandoline, les ajouter immédiatement à la pâte.
   J’y ai ajouté ici exceptionnellement quelques mûres.
3. Beurrer un moule, y verser la préparation.
   Cuire au four à 180 degrés pendant 40 minutes.
4. Laisser refroidir et saupoudrer de sucre glace si vous le souhaitez.

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