Gratin dauphinois pommes de terre et topinambour

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gratin dauphinois pommes de terre et topinambour. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gratin dauphinois pommes de terre et topinambour is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Gratin dauphinois pommes de terre et topinambour is something which I have loved my whole life.

Many things affect the quality of taste from Gratin dauphinois pommes de terre et topinambour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin dauphinois pommes de terre et topinambour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin dauphinois pommes de terre et topinambour is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin dauphinois pommes de terre et topinambour estimated approx 35 mns.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Gratin dauphinois pommes de terre et topinambour using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gratin dauphinois pommes de terre et topinambour:

1. 4 pommes de terre taille moyenne ou 2 grosses
2. 2 topinambours
3. 1/2 litre lait
4. 1 gousse d’ail
5. 1 paquet de gruyère râpé
6. Sel poivre
7. Jus de viande (facultatif)

Instructions to make to make Gratin dauphinois pommes de terre et topinambour

1. Éplucher les pommes de terre, topinambour et ail.
2. Couper les pommes de terre et les topinambours en fines lamelles et les cuire avec le lait le jus de viande un peu de sel. 5 mns Cookeo ou cocotte sous pression,
3. Ajoutez l’ail écrasé, mettre le tout dans un moule pour le four et saupoudrer avec le gruyère râpé, et enfourner 30 mns à 180 degrés. Et bon appétit 😋

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Gratin dauphinois pommes de terre et topinambour. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!