Gâteau renversé poire chocolat

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau renversé poire chocolat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gâteau renversé poire chocolat is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Gâteau renversé poire chocolat is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gâteau renversé poire chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau renversé poire chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau renversé poire chocolat is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau renversé poire chocolat estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Gâteau renversé poire chocolat using 11 ingredients and 4 steps. Here is how you can achieve that.

Je me suis inspirée de la recette du gâteau renversé à l'ananas

Ingredients and spices that need to be Take to make Gâteau renversé poire chocolat:

1. 80 g farine
2. 4 œufs
3. 180 g chocolat
4. 120 g sucre
5. 120 g beurre
6. 1 pincée sel
7. 5 g levure chimique
8. Caramel
9. 50 g sucre
10. 30 g de beurre
11. 3 poires

Instructions to make to make Gâteau renversé poire chocolat

1. Fondre le chocolat et le beurre au bain marie
2. Battrre les œufs et le sucre jusqu'à ce que le mélange double de volume
3. Ajouter le mélange choco beurre tiède mélanger avec la spatule puis ajouter la farine et la levure chimique
4. Au moule coulé le caramel puis ajouter les poires coupé en lamelles puis votre appareil à gâteau et enfournez à 180° pendant 35 à 40 min

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