Gâteau moelleux aux pommes Pink Lady

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gâteau moelleux aux pommes Pink Lady. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau moelleux aux pommes Pink Lady is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes Pink Lady estimated approx 30-35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau moelleux aux pommes Pink Lady using 8 ingredients and 7 steps. Here is how you can achieve that.

#octobre

Ingredients and spices that need to be Get to make Gâteau moelleux aux pommes Pink Lady:

1. 65 g sucre roux
2. 60 g beurre mou
3. 55 g farine
4. 1/2 sachet levure chimique
5. 2 œufs
6. 2 pommes Pink Lady
7. 1 sachet sucre vanillé
8. Huile

Instructions to make to make Gâteau moelleux aux pommes Pink Lady

1. Pour un moule de 15cm de diamètre.
2. Préchauffer le four à 200°C.
3. Dans un saladier mélanger le beurre mou coupé en petits morceaux, le sucre, la farine et la levure.
   Ajouter les jaunes d'oeufs.
   Mélanger. Ne pas chercher à obtenir un mélange lisse.
4. Monter les blancs en neige ferme et les ajouter délicatement pour obtenir un mélange onctueux et lisse.
5. Peler, épépiner et couper les pommes en cubes.
   Ajouter dans le saladier (c'est là qu'on se dit qu'il y a trop de pommes, mais non). Et mélanger délicatement.
6. Huiler le moule et saupoudrer de sucre vanillé (pour caraméliser le gâteau).
   Verser la préparation et enfourner pour 30 -35 minutes.
7. Sortir du four et laisser refroidir à température ambiante.
   Déguster.

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