Galette façon chausson aux pommes

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Galette façon chausson aux pommes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galette façon chausson aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette façon chausson aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette façon chausson aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galette façon chausson aux pommes estimated approx 50 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Galette façon chausson aux pommes using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Galette façon chausson aux pommes:

1. 2 pâtes feuilletées
2. 1 bocal de compote de pommes
3. 1 jaune d’œuf

Steps to make to make Galette façon chausson aux pommes

1. Étalez une pâte sur une plaque perforée
2. Ajoutez la compote aux pommes
3. Mettre la 2nde pâte dessus
4. Badgeonnez d’un jaune d’œuf et réserver au frais 10 minutes
5. Sortir du frais et faites votre dessin sur le dessus de la galette
6. Enfournez à 190 degrés pendant environ 30 minutes

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Galette façon chausson aux pommes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!