Fondue de poireaux aux carottes

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Fondue de poireaux aux carottes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fondue de poireaux aux carottes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fondue de poireaux aux carottes is something that I have loved my entire life.

Many things affect the quality of taste from Fondue de poireaux aux carottes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux aux carottes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux aux carottes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux aux carottes estimated approx 40 mn.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fondue de poireaux aux carottes using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fondue de poireaux aux carottes:

1. 4 blancs de poireaux
2. 4 carottes
3. 410 g pommes de terre
4. 1 oignon
5. 250 ml d’eau
6. poivre et sel
7. 2 cas crème fraîche
8. 10 g beurre
9. 1 cac curry
10. thym séché

Steps to make to make Fondue de poireaux aux carottes

1. Eplucher et laver les légumes.
   
   Couper les poireaux, les carottes et les pommes de terre en gros dés.
   
   Emincer l’oignon.
2. Dans une cocotte faire fondre le beurre.
   
   Y faire revenir les poireaux et l’oignon.
   
   Ajouter les carottes et les pommes de terre.
   
   Bien mélanger et couvrir d’eau.
   
   Ajouter le curry.
   
   Saler et poivrer.
3. Couvrir et laisser mijoter durant 30 mn environ.
   
   Ajouter la crème et le thym, mélanger et servir.
   
   Bon appétit !

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