Crumble de patates douces et butternut #healthy

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crumble de patates douces et butternut #healthy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crumble de patates douces et butternut #healthy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de patates douces et butternut #healthy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de patates douces et butternut #healthy is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de patates douces et butternut #healthy estimated approx 40+15 min.

To get started with this recipe, we must first prepare a few components. You can cook Crumble de patates douces et butternut #healthy using 11 ingredients and 7 steps. Here is how you can achieve that.

Cette recette est une récupération de healfoodcreation avec ajustements perso 😉 parfait pour l'automne hiver, une recette cocooning mais légumes 😁

Ingredients and spices that need to be Prepare to make Crumble de patates douces et butternut #healthy:

1. Pour le gratin de légumes
2. 1 butternut (460g)
3. 2 patates douces (520g)
4. 6 Càs d'huile d'olive
5. 2 oignons
6. 150 g ricotta
7. sel, poivre, épices
8. Pour le crumble
9. 80 g farine
10. 30 g d'huile d'olive
11. 20 g ricotta

Steps to make to make Crumble de patates douces et butternut #healthy

1. Préchauffer le four à 180°C
2. Éplucher et couper en dès : les oignons, les patates douces et butternut, à déposer dans un saladier.
3. Arroser le tout avec l'huile d'olive, le sel, poivre et épices. Bien mélanger.
4. Repartir sur la grille du four (avec papier cuisson) et enfourner 40 min à 180°C
5. Ensuite pour le crumble, Dans un bol mélanger la farine, l'huile d'olive et la ricotta (avec les doigts jusqu'à ce que le melange s'emiette)
6. Pour finir, mettre les légumes cuits avec 150g de ricotta dans un plat à gratin et ajouter le crumble dessus.
7. Enfourner 15 min à 180°C

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