Croziflette végétarienne aux poireaux et aux champignons

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Croziflette végétarienne aux poireaux et aux champignons. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Croziflette végétarienne aux poireaux et aux champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croziflette végétarienne aux poireaux et aux champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croziflette végétarienne aux poireaux et aux champignons is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Croziflette végétarienne aux poireaux et aux champignons using 8 ingredients and 5 steps. Here is how you can achieve that.

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Plat hivernal incontournable. Ici on l'adore. Légèrement moins lourd qu'une tartiflette mais tout aussi appréciable. Rapide et facile à faire.

Ingredients and spices that need to be Prepare to make Croziflette végétarienne aux poireaux et aux champignons:

1. 1 poireau
2. 200 g crozets
3. Champignons
4. 1 demi reblochon
5. 2 cas de vin blanc
6. 5 cl Crème liquide
7. Sel
8. Poivre

Steps to make to make Croziflette végétarienne aux poireaux et aux champignons

1. Faites cuire vos crozets 15 à 20 min.
2. Faites revenir vos poireaux et champignons dans un peu d'huile. Puis ajouter un peu de vin blanc.
3. Ajouter les crozets cuits et la crème. Salez et poivrez. Remuez.
4. Tout mettre dans un plat allant au four. Coupez votre reblochon en 2 dans l'épaisseur et coupez en 2 vos 2 morceaux. Répartissez les sur le plat.
5. Cuire 25 à 30 min à 210 degrés.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Croziflette végétarienne aux poireaux et aux champignons. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!