Tajine de pommes de terre

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tajine de pommes de terre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tajine de pommes de terre is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tajine de pommes de terre is something which I've loved my entire life.

Many things affect the quality of taste from Tajine de pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de pommes de terre is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de pommes de terre estimated approx +- 40 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tajine de pommes de terre using 12 ingredients and 5 steps. Here is how you cook that.

Voilà un délicieux plat de la #cuisineorientale , un tajine de pommes de terre délicatement épicées qui vont s’avérer tendres et fondantes pour régaler les amateurs de plats simples mais gourmands et savoureux.

Ingredients and spices that need to be Make ready to make Tajine de pommes de terre:

1. 1/2 kg pommes de terre de préférence nouvelles (Grenaille type Jazzy pour moi)
2. 1 botte petits oignons nouveaux
3. 3 CS d’huile d’olive
4. 1 noisette de beurre
5. 1/2 CC curcuma
6. 1/2 CC Raz el Hanout
7. 1 CC cumin
8. Quelques graines de coriandre
9. 1 feuille de laurier
10. 1/2 bouquet de coriandre fraîche ciselée
11. Sel & Poivre
12. 1/2 verre d’eau

Steps to make to make Tajine de pommes de terre

1. Préchauffer le four à 200°C, chaleur tournante
2. Peler délicatement les pommes de terre avant de les laver et les essuyer, ôter les tiges des oignons, passer rapidement ces derniers sous l’eau, les couper en 2 ou 4 selon la taille
3. Dans un plat à tajine de préférence (ou une cocotte), faire chauffer le beurre avec l’huile d’olive, ajouter les pommes de terre et les oignons avant de déposer le laurier, saupoudrer les épices, saler et poivrer, verser l’eau, couvrir, enfourner +- 40 mn
4. Au bout de ce laps de ce temps, les pommes de terre doivent être fondantes et le jus presque complètement évaporé
5. Parsemer de coriandre ciselée, servir chaud, se régaler sans attendre.

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