Tajine boulettes pomme de terre petits pois et fond d'artichaut

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tajine boulettes pomme de terre petits pois et fond d'artichaut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tajine boulettes pomme de terre petits pois et fond d'artichaut is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tajine boulettes pomme de terre petits pois et fond d'artichaut is something which I've loved my whole life.

Many things affect the quality of taste from Tajine boulettes pomme de terre petits pois et fond d'artichaut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine boulettes pomme de terre petits pois et fond d'artichaut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine boulettes pomme de terre petits pois et fond d'artichaut is Pour 3 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine boulettes pomme de terre petits pois et fond d'artichaut estimated approx 1h30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tajine boulettes pomme de terre petits pois et fond d'artichaut using 11 ingredients and 6 steps. Here is how you can achieve it.

Un plat qui sent bon les épices du Maghreb #cuisineorientale

Ingredients and spices that need to be Take to make Tajine boulettes pomme de terre petits pois et fond d'artichaut:

1. 350 g bœuf haché
2. 6 fonds d'artichaut (surgelés pour moi)
3. 6 pommes de terres
4. 500 g petits pois
5. Du persil haché
6. 1 c à c curcuma 1 c à c de paprika
7. 1 c à c coriandre en poudre
8. 1 pincée safran
9. 2 oignons
10. Du sel du poivre et de l'ail en poudre
11. De l'huile de tournesol

Instructions to make to make Tajine boulettes pomme de terre petits pois et fond d'artichaut

1. Émincer l'oignon le mettre dans une sauteuse avec de l'huile ajoutez les épices le persil haché bien mélanger ajouter un grand verre d'eau
2. Ajouter les fonds d'artichaut et laisser cuire à feu doux 10 mn
3. Ajouter les petits pois et les pommes de terres coupées en petits morceaux rajouter de l'eau si nécessaire. Couvrir et laisser cuire
4. Pendant ce temps faire des boulettes en ajoutant oignons sel poivre paprika et persil
5. Les faires revenir dans une poêle avec un peu d'huile. Quand elles sont bien dorées les ajouter sur le reste de la préparation
6. Laisser cuire à feu doux en surveillant la cuisson des pommes de terres et si besoin rajouter de l'eau

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Tajine boulettes pomme de terre petits pois et fond d'artichaut. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!