Purée de patates douces 🍠

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Purée de patates douces 🍠. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purée de patates douces 🍠 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Purée de patates douces 🍠 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Purée de patates douces 🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée de patates douces 🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée de patates douces 🍠 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée de patates douces 🍠 estimated approx 30/45 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Purée de patates douces 🍠 using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Purée de patates douces 🍠:

1. 500 g patates douces
2. 30 g crème fraiche épaisse
3. 60 g beurre
4. 3 g sel
5. 6 g sucre
6. Poivre

Instructions to make to make Purée de patates douces 🍠

1. Mettre dans une casserole les patates douces épluchées et coupées en petits cubes + la crème, le beurre, le sucre et le sel
2. Couvrir et cuire à petit feu jusqu'à ce que les morceaux s'écrasent facilement (environ 30/45 min)
3. Enlever un peu de liquide et le conserver dans un bol, écraser au presse purée et selon la consistance souhaitée rajouter du liquide mis de côté et ajuster l'assaisonnement

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