Poulet rôti au four à l'ail et aux pommes de terre 🍴

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Poulet rôti au four à l'ail et aux pommes de terre 🍴. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Poulet rôti au four à l'ail et aux pommes de terre 🍴 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Poulet rôti au four à l'ail et aux pommes de terre 🍴 is something which I've loved my whole life.

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As for the number of servings that can be served to make Poulet rôti au four à l'ail et aux pommes de terre 🍴 is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet rôti au four à l'ail et aux pommes de terre 🍴 estimated approx 1h30 (+ -).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Poulet rôti au four à l'ail et aux pommes de terre 🍴 using 10 ingredients and 9 steps. Here is how you can achieve that.

#pommedeterre

Ingredients and spices that need to be Take to make Poulet rôti au four à l'ail et aux pommes de terre 🍴:

1. 4 morceaux de poulet
2. 1 kg pommes de terre (petites)
3. 1 oignon
4. 1 tête d'ail
5. Poivre
6. Curry
7. Ras el hanout
8. Sel
9. 1 bonne cs de beurre
10. 2 cs d'huile

Steps to make to make Poulet rôti au four à l'ail et aux pommes de terre 🍴

1. Epluchez la pommes de terre, lavez et égouttez puis coupez en deux sur la longueur ou en quatre si cest de grosses pommes de terre.
2. Épluchez l'oignon lavez puis coupez en deux ensuite en tranches.
3. Lavez la tête d'ail.
4. Huillez un moule allant au four, huilez ensuite disposez en premier les tranches d'oignon.
5. Mélangez les épices dans un grand récipient ensuite incorporez les morceaux de poulet, la pommes de terre, la tête d'ail et mélangez avec les mains ou une spatule.
6. Disposez les morceaux de poulet sur le lit d'oignon ensuite la pommes de terre, la tête d'ail et le beurre coupé en morceaux et 1 verre d'eau.
7. Couvrez avec du papier aluminium.
8. Enfournez à 200 degrés pendant 30 minutes ensuite baissez la température à 170 degrés, enlevez le papier aluminium les 10 dernières minutes.
9. PS:Arroses le poulet pendant de temps en temps avec le jus de cuisson.

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