Poulet à l’orange

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Poulet à l’orange. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Poulet à l’orange is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Poulet à l’orange is something that I've loved my entire life.

Many things affect the quality of taste from Poulet à l’orange, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet à l’orange delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet à l’orange is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Poulet à l’orange using 5 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poulet à l’orange:

1. 2 escalopes de poulet en morceaux
2. 2 oranges (jus et zeste)
3. 10 g maïzena
4. 1 gousse d’ail émincée
5. 4 c à soupe sauce soja salée

Instructions to make to make Poulet à l’orange

1. Dans une poêle, faire cuire le poulet avec un peu de matière grasse. Dans un bol, mélanger le jus d’orange, la sauce soja, le zeste des oranges, la maïzena et l’ail. sur feux doux, ajouter la sauce au poulet et mélanger. Laisser mijoter 2 minutes (cela va épaissir). Servir avec du riz.

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