Nids de poireaux vinaigrette (au bouillon de champignons)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Nids de poireaux vinaigrette (au bouillon de champignons). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nids de poireaux vinaigrette (au bouillon de champignons), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nids de poireaux vinaigrette (au bouillon de champignons) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nids de poireaux vinaigrette (au bouillon de champignons) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nids de poireaux vinaigrette (au bouillon de champignons) estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Nids de poireaux vinaigrette (au bouillon de champignons) using 5 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Nids de poireaux vinaigrette (au bouillon de champignons):

1. 4 poireaux
2. 60 cl bouillon de champignons (fait maison recette en lien)
3. Sel
4. Sauce salade moutarde à l'ancienne et ail (faite maison recette en lien)
5. 1 cuillère à soupe persil haché

Instructions to make to make Nids de poireaux vinaigrette (au bouillon de champignons)

1. Ôter la racine et les premières feuilles des poireaux les entailler
2. Laver les poireaux puis les enrouler dans le fond d'une grande marmite
3. Saler ajouter le bouillon de champignons porter à ébullition
4. Couvrir baisser à feu doux et cuire 20 minutes ôter du feu laisser complètement refroidir dans la marmite
5. Égoutter soigneusement poser le poireaux sur le plan de travail
6. Séparer chaque poireau en deux enrouler pour former les nids
7. Poser les nids sur le plat de service creuser le centre
8. Remplir chaque nid de sauce saupoudrer de persil haché
9. C'est prêt !
10. Bon appétit 😋

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