Gratin de coquillettes au jambon et poireaux

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Gratin de coquillettes au jambon et poireaux. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de coquillettes au jambon et poireaux is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Gratin de coquillettes au jambon et poireaux is something which I've loved my entire life.

Many things affect the quality of taste from Gratin de coquillettes au jambon et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de coquillettes au jambon et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de coquillettes au jambon et poireaux is pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Gratin de coquillettes au jambon et poireaux using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Gratin de coquillettes au jambon et poireaux:

1. 100 g coquillettes (pesées crues)
2. 250 g poireaux
3. 1 œuf
4. 80 g jambon dégraissé
5. 100 ml crème de soja
6. 35 g d'emmental râpé
7. Sel, poivre

Instructions to make to make Gratin de coquillettes au jambon et poireaux

1. Faite cuire vos coquillettes al denté
2. Pendant ce temps laver et couper vos poireaux et faites les cuire dans une casserole avec un peu d'eau
3. Dans un bol mélanger la crème de soja, l'œuf, le sel et le poivre
4. Couper votre jambon en petits morceaux et ajoutez les au poireaux
5. Une fois les coquillettes égouttez, ajouter les aux poireaux et jambon et mélangez
6. Ajouter enfin le mélange œuf + crème et mélangez
7. Mettez la préparation dans un plat à gratin, parsemez d'emmental et enfournez pour 20 à 25 minutes à 180°c

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Gratin de coquillettes au jambon et poireaux. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!