Dessert : tarte aux pommes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dessert : tarte aux pommes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dessert : tarte aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessert : tarte aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dessert : tarte aux pommes is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dessert : tarte aux pommes estimated approx 25 à 30 minute.

To begin with this particular recipe, we must first prepare a few components. You can have Dessert : tarte aux pommes using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dessert : tarte aux pommes:

1. 250 g farine
2. 125 g beurre
3. 03 œufs
4. 100 g flan goût vanille
5. 1 pincée sel
6. 100 g sucre
7. 2 grandes cuillères de maïzena
8. 1/2 l lait
9. 3 belles pommes
10. De la cannelle en poudre

Instructions to make to make Dessert : tarte aux pommes

1. Mélanger un œuf avec le beurre la pincée de sel et le flan au fouet
2. Ramasser avec de la farine et laisser reposer la pâte 30 mn au frigo.
   Puis l'étaler sur un moule beurré et fariné
3. Pour la crème pâtissière, battre les deux œufs avec le sucre.
   Ajouter la maïzena puis petit à petit le lait
   Mettre sur feu doux jusqu'à épaississement de la crème
4. Découper les pomme en lamelles les disposer saupoudrer de sucre et de cannelle
5. Pour la cuisson c'est de 25 à 30 minutes au four préchauffé à 180°
6. Laisser au réfrigérateur au moin 2 bonnes heures avant dégustation

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