Crumble rhubarbe pommes au granola

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Crumble rhubarbe pommes au granola. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crumble rhubarbe pommes au granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble rhubarbe pommes au granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble rhubarbe pommes au granola is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble rhubarbe pommes au granola estimated approx 25 à 35 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Crumble rhubarbe pommes au granola using 8 ingredients and 4 steps. Here is how you can achieve that.

Des fruits de saison et un délice complet au petit déjeuner !

Ingredients and spices that need to be Make ready to make Crumble rhubarbe pommes au granola:

1. 8 branches de rhubarbe
2. 2 pommes
3. 70 g radapura (sucre de canne complet)
4. 20 g sucre de coco
5. 20 g pudding Dr Oetker
6. Cannelle
7. 150 g granola
8. 1 cas beurre de cacahuètes

Instructions to make to make Crumble rhubarbe pommes au granola

1. Peler la rhubarbe et les pommes et les couper en morceaux, rajouter le sucre de canne, la poudre de pudding et mélanger.
2. Préparer le crumble : mélanger le granola et le beurre de cacahuètes, le disposer sur les fruits.
3. Passer au four 180 degrés pendant 25 à 35 minutes.
   Laissez tiédir dans le four éteint.
4. Servir sur un lit de crème pâtissière vanille ou pudding à la vanille.

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