Croustade aux pommes 😋

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Croustade aux pommes 😋. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Croustade aux pommes 😋 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Croustade aux pommes 😋 is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Croustade aux pommes 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croustade aux pommes 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croustade aux pommes 😋 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croustade aux pommes 😋 estimated approx 25 à 30minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Croustade aux pommes 😋 using 5 ingredients and 6 steps. Here is how you cook it.

Une recette croustillante et légère grâce aux feuilles de bricks ou pâte phyllo😉

Ingredients and spices that need to be Take to make Croustade aux pommes 😋:

1. 8 pommes
2. 100 ml rhum ou de l'armagnac
3. 12 feuilles de pâte phyllo ou feuilles de bricks
4. 100 g beurre
5. 100 g sucre

Steps to make to make Croustade aux pommes 😋

1. Éplucher et épépiner vos pommes coupées les en quatres.
   Prendre la cuve plastique et mettre le disque S4 et tranchez vos pommes.
2. Laissez macérer vos pommes dans le rhum ou l'armagnac.
   Mélanger.
3. Faites fondre le beurre au micro ondes. Avec un pinceau dorer chaques feuilles de bricks. Mettre du papier cuisson au fond de votre plat. Mettre une première feuille de brick beurré. Saupoudrer de sucre en poudre.
   Ajouter une deuxième feuille de brick beurré et saupoudrer de sucre une nouvelle fois. Faites de même avec le reste des feuilles de bricks toujours en saupoudrant de sucre. Garder une feuille de brick pour le dessus de la tarte.
4. Ajouter ensuite vos pommes marinées au rhum ou à l'armagnac dans votre plat.
   Saupoudrez du reste du sucre. Coupez avec un ciseau la feuille de brick que vous avez mise de côté. Ajoutez la au dessus de votre tarte.
5. Faites préchauffer votre four à 180 degrés.
   Enfourner 25 à 30 minutes en surveillant la coloration car ça va très vite.😉
6. Bon appétit 😋

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