Aumônière au bacon/champignons

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Aumônière au bacon/champignons. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aumônière au bacon/champignons is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Aumônière au bacon/champignons is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Aumônière au bacon/champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aumônière au bacon/champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aumônière au bacon/champignons is 1 part. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aumônière au bacon/champignons estimated approx 10 mn.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Aumônière au bacon/champignons using 12 ingredients and 3 steps. Here is how you can achieve that.

#chandeleur
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Take to make Aumônière au bacon/champignons:

1. Pour la crêpe sans œuf :
2. 30 gr farine complète
3. 3 CS boisson soja ou lait écrémé
4. 2 CS eau
5. 1 pincée sel
6. Pour la garniture :
7. 1 petite boîte de champignons
8. 25 gr allumettes de bacon
9. 60 ml boisson soja ou lait écrémé
10. 3/4 CC maïzena
11. 8 gr comté râpé
12. Sel, poivre

Instructions to make to make Aumônière au bacon/champignons

1. Préparer la crêpe :
   Dans un saladier, mélanger tous les ingrédients. Chauffer une poêle à feu vif. Sprayer d’huile. Cuire la crêpe de chaque côté. Réserver. Couvrir pour avoir une crêpe moelleuse.
2. Faire revenir les allumettes de bacon dans une poêle sprayée d’huile. Ajouter les champignons égouttés. Mélanger la maïzena avec le lait. Assaisonner, puis l’incorporer à la préparation préparation. Laisser épaissir doucement. Ajouter le comté. Mélanger
3. Garnir la crêpe. Réchauffer quelques secondes au micro ondes !!!!!!

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Aumônière au bacon/champignons. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!