Tarte poires et amandes (pâte brisée au saindoux)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Tarte poires et amandes (pâte brisée au saindoux). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tarte poires et amandes (pâte brisée au saindoux) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tarte poires et amandes (pâte brisée au saindoux) is something which I have loved my whole life.

Many things affect the quality of taste from Tarte poires et amandes (pâte brisée au saindoux), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poires et amandes (pâte brisée au saindoux) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poires et amandes (pâte brisée au saindoux) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poires et amandes (pâte brisée au saindoux) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarte poires et amandes (pâte brisée au saindoux) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarte poires et amandes (pâte brisée au saindoux):

1. 1 pâte brisée au saindoux (faite maison recette en lien)
2. 2 poires Xenia
3. 2 cuillères à soupe bombées d amandes en poudre (fait maison pour moi)
4. 1 cuillère à soupe bombée d amandes effilées (faites maison pour moi recette en lien)
5. 20 g beurre doux
6. 1 cuillère à soupe sucre vanillé (fait maison pour moi)

Instructions to make to make Tarte poires et amandes (pâte brisée au saindoux)

1. Étaler la pâte sur un plan de travail fariné
2. Poser la pâte dans un moule à tarte (silicone pour moi je ne beurre pas) piquer le fond à la fourchette
3. Replier les bords de la pâte vers l intérieur du moule ajouter la poudre d amandes sur le fond de tarte
4. Éplucher les poires ôter coeurs et pépins préchauffer le four à 200 degrés
5. Couper les poires en tranches les disposer sur la poudre d amandes
6. Ajouter les amandes effilées puis saupoudrer de sucre vanillé
7. Couper le beurre en petits cubes ajouter le beurre sur les poires
8. Enfourner pour 30 minutes démouler à la sortie du four
9. Laisser refroidir c’est prêt !
10. Bon appétit 😋

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So that's going to wrap this up with this exceptional food Recipe of Perfect Tarte poires et amandes (pâte brisée au saindoux). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!