Tarte poires amandes de Mamie

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Tarte poires amandes de Mamie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Tarte poires amandes de Mamie is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tarte poires amandes de Mamie is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte poires amandes de Mamie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte poires amandes de Mamie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte poires amandes de Mamie is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte poires amandes de Mamie estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tarte poires amandes de Mamie using 12 ingredients and 11 steps. Here is how you can achieve it.

Une recette incontournable de notre famille qui vient de ma grand-mère 🥰

Un classique délicieux 😋

Désolée pour la photo j'ai pas un super four 😥

#fetedesgrandmeres

Ingredients and spices that need to be Prepare to make Tarte poires amandes de Mamie:

1. Pâte sablée
2. 250 g farine type 55
3. 125 g beurre
4. 125 g sucre
5. 1 œuf
6. 1 pincée sel
7. Pour la garniture
8. 4 à 5 poires
9. 125 g poudre d'amande
10. 60 g sucre
11. 20 cl crème liquide
12. 2 œufs

Steps to make to make Tarte poires amandes de Mamie

1. Préparer la pâte sablée.
   
   Dans un saladier mélanger le sucre et l'oeuf jusqu'à ce que le mélange blanchisse et soit mousseux. Ajouter la farine d'un coup travailler la pâte du bout des doigts.
2. Incorporer ensuite le beurre coupé en petits morceaux.
   Puis fraiser la pâte sur un plan de travail propre.
   Pour cela, vous écrasez la pâte avec la paume de la main en la repoussant vers l'extérieur, puis vous la reprener et ainsi de suite jusqu'à l'obtention d'une pâte bien homogène et sans morceaux.
3. Former une boule et la filmer.
   Laissez-la reposer au frais 30 minutes.
4. Une fois la pâte sablée reposée, l'étaler sur un plan de travail fariné et la déposer dans un plat à tarte.
5. Piquer le fond de tarte et la réserver.
6. Préparer la garniture :
   
   Peler et épépiner les poires. Les laisser en quartiers ou les couper en lamelles (comme vous voulez 😉).
7. Dans un saladier battre les œufs avec le sucre et ajouter la poudre d'amande et la crème.
8. Préchauffer le four thermostat 6.
9. Verser la préparation sur le fond de tarte et disposer vos poires uniformément (vous pouvez aussi faire l'inverse 😋).
10. Enfournez 30 minutes à 180 °C (thermostat 6), surveiller la cuisson elle doit être dorée 😊
    
    Laisser un peu refroidir et saupoudrez de sucre glace.
11. Dégustez tiède ou froide 😊

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