Tarte en feuilles de brick Poireaux Chèvre frais

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tarte en feuilles de brick Poireaux Chèvre frais. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarte en feuilles de brick Poireaux Chèvre frais is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Tarte en feuilles de brick Poireaux Chèvre frais is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tarte en feuilles de brick Poireaux Chèvre frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte en feuilles de brick Poireaux Chèvre frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tarte en feuilles de brick Poireaux Chèvre frais using 7 ingredients and 4 steps. Here is how you can achieve it.

#fevrier

Ingredients and spices that need to be Get to make Tarte en feuilles de brick Poireaux Chèvre frais:

1. 4 feuilles de brick
2. 3 blancs de poireaux
3. 2 oignons
4. 2 pots fromage blanc à 0%
5. 3 œufs
6. 100 g chèvre frais
7. Sel poivre et ciboulette

Instructions to make to make Tarte en feuilles de brick Poireaux Chèvre frais

1. Commencez par émincer les oignons et coupez les poireaux en rondelles.
2. Dans une poêle bien chaude faites revenir les légumes avec un peu d’huile d’olive, sel et poivre jusqu’à ce qu’ils soient bien fondants (20mn pour moi).
   Puis égouttez les et laissez les refroidir un peu.
3. Dans un saladier, fouettez les œufs avec le fromage blanc, ciboulette, sel et poivre.
   
   Préchauffez votre four à 180.
4. Dans un moule à tarte préalablement recouvert de papier sulfurisé, déposez les feuilles de brick. Versez les légumes dessus puis le mélange œufs / fromage.
   
   Ajoutez quelques morceaux de chèvre par dessus et enfournez pour 30 à 35mn max (laissez jusqu’à ce que les feuilles de brick soient bien dorées).
   Et voilà c’est prêt dégustez ☺️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Tarte en feuilles de brick Poireaux Chèvre frais. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!