Tarte aux pommes, deuxième version 😉

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tarte aux pommes, deuxième version 😉. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tarte aux pommes, deuxième version 😉 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Tarte aux pommes, deuxième version 😉 is something which I've loved my whole life.

Many things affect the quality of taste from Tarte aux pommes, deuxième version 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte aux pommes, deuxième version 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte aux pommes, deuxième version 😉 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte aux pommes, deuxième version 😉 estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Tarte aux pommes, deuxième version 😉 using 5 ingredients and 8 steps. Here is how you cook it.

Voici une autre recette de la tarte aux pommes 😉
Les origines de la tarte aux pommes remontent au moyen âge, il existe des traces de la recette datant de 1381.
#pomme #tarte #dessert

Ingredients and spices that need to be Take to make Tarte aux pommes, deuxième version 😉:

1. 1 rouleau de pâte feuilletée
2. 700 gr +/- compote de pomme
3. 5 pommes
4. Cassonade
5. Beurre fondu

Steps to make to make Tarte aux pommes, deuxième version 😉

1. Préchauffez le four à 180 degrés.
2. Étalez la pâte feuilletée et bien la piquez partout.
3. Mettre la compote de pomme, j'ai pris celle que j'avais congelée précédemment, très pratique quand la saison est plus ou moin passer pour en avoir toujours à disposition.
4. Épluchez puis coupez vos pommes en lamelles
5. Disposez les lamelles sur la compote comme vous préférez.
6. Voici le changement 😉
   Faire fondre du beurre et étalez sur les pommes au pinceau.
7. Saupoudrez la tarte de sucre de canne
8. Enfournez et laissez la cuire en surveillant, jusqu à caramelisation du sucre.
   Régalez vous bien 😊

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So that is going to wrap this up for this special food Steps to Prepare Quick Tarte aux pommes, deuxième version 😉. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!