Risotto aux poireaux

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Risotto aux poireaux. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto aux poireaux is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Risotto aux poireaux is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Risotto aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto aux poireaux is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto aux poireaux estimated approx 10min de préparation, 20min de cuisson.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Risotto aux poireaux using 7 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Risotto aux poireaux:

1. 200 g riz rond pour risotto Omie
2. 2 poireaux
3. 1 oignon
4. 150 g parmesan
5. 20 g beurre pour la cuisson
6. 20 cl vin blanc
7. 1 cube de bouillon de volaile

Steps to make to make Risotto aux poireaux

1. Lavez et émincez les poireaux et l’oignon.
2. Faites-les revenir à la poêle dans le beurre fondu, sans les faire brunir.
3. Faites-les revenir à la poêle dans le beurre fondu, sans les faire brunir.
4. Ajoutez le riz dans la poêle à feu vif et remuez. Le riz doit devenir translucide.
5. Lorsque le riz est devenu translucide, ajoutez le vin blanc et mélangez.
6. Ajoutez ensuite le bouillon, salez et poivrez, et laissez mijoter à feu doux jusqu’à ce qu'il soit totalement absorbé et que le riz soit cuit. Si besoin, rajoutez de l’eau pour finir la cuisson.
7. Pendant ce temps, râpez le parmesan.
8. Ajoutez-le à la préparation une fois la cuisson terminée et mélangez bien. Ajustez l’assaisonnement si besoin.
9. Servez bien chaud.

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