Purée d’automne

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Purée d’automne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Purée d’automne is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Purée d’automne is something that I have loved my entire life.

Many things affect the quality of taste from Purée d’automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée d’automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée d’automne is 8 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée d’automne estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Purée d’automne using 8 ingredients and 4 steps. Here is how you cook that.

Une bonne purée maison, c’est trop bon !
Celle-ci regroupe un florilège de légumes d’automne pour un résultat tout en douceur.

Ingredients and spices that need to be Prepare to make Purée d’automne:

1. 1 petit potimarron
2. 1 courge butternut
3. 1 radis noir
4. 2 pommes de terre
5. 1 oignon
6. 1 gousse d’ail
7. 3 feuilles de laurier
8. Huile d’olive

Steps to make to make Purée d’automne

1. Préparez vos légumes. Ouvrez les courges en deux, enlevez les pépins et coupez-les ensuite en tranches pour faciliter « l’épluchage » (attention à ne pas vous couper)
2. Faites colorer les légumes quelques minutes dans un peu d’huile d’olive.
3. Transférez-les dans le panier vapeur de votre cocotte minute (le meilleur moyen de conserver les nutriments des courges). Ajoutez 3 feuilles de laurier et un peu de sel dans l’eau. Faites cuire 25 minutes.
4. Mixez le tout et assaisonnez avec sel et poivre.

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So that's going to wrap this up for this exceptional food How to Make Perfect Purée d’automne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!