Poulet aux champignons et crème de parmesan

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Poulet aux champignons et crème de parmesan. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Poulet aux champignons et crème de parmesan is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Poulet aux champignons et crème de parmesan is something which I have loved my whole life.

Many things affect the quality of taste from Poulet aux champignons et crème de parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux champignons et crème de parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Poulet aux champignons et crème de parmesan using 11 ingredients and 5 steps. Here is how you cook it.

C'est une recette italienne 🇮🇹, une variante des classiques escalopes de poulet aux champignons,
Un plat particulièrement crémeux et plein de saveurs.
La recette est très simple et rapide, en plus vous n'aurez besoin que d'une seule poêle!
À servir avec des pâtes, du riz, des croquettes ou même de la purée.

✔️Ingrédients pour 4pers
#poulet #parmesan #champignons

Ingredients and spices that need to be Prepare to make Poulet aux champignons et crème de parmesan:

1. 4 filets de poulet
2. 250 gr champignons
3. 60 gr parmesan
4. 120 gr lait
5. 250 ml crème liquide
6. 1 petit bouquet de persil
7. 1 oignon
8. 2 gousses d'ail
9. Sel,
10. poivre
11. 2 càc d'herbes de Provence

Steps to make to make Poulet aux champignons et crème de parmesan

1. Laver le poulet et saler et épicer
2. Dans une poêle fondre une noix de beurre, *perso j'utilise du beurre persillé*, cuire les filets de poulet des 2 côtés.
   Quand ils sont quasi cuits les réserver et les couvrir d'un film alimentaire
3. Pendant ce temps dans la même poêle de cuisson ajouter 1 oignon coupé + presser 2 gousses d'ail, quand ils sont translucides, ajouter les champignons coupés en lamelles, à mi cuisson saler et poivrer.
4. Quand les champignons sont quasi cuits, verser la crème liquide, le lait, le parmesan, remuer le tout, si besoin ajuste4 l'assaisonnement, couvrir et laisser mijoter +/-10 min à feu doux, quand la sauce à réduit le poulet est prêt, ajouter le persil ciselé.
5. Servir avec des pâtes, du riz ou des croquettes.
   Vous retrouverez la recette vidéo sur YouTube Cucina per Tutti P
   Vous pouvez aussi me suivre sur Facebook et Instagram Cucina per tutti P

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Poulet aux champignons et crème de parmesan. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!