Poêlée pomme de terre, bœuf haché au curry 🥔🐂

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Poêlée pomme de terre, bœuf haché au curry 🥔🐂. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Poêlée pomme de terre, bœuf haché au curry 🥔🐂 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée pomme de terre, bœuf haché au curry 🥔🐂 estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Poêlée pomme de terre, bœuf haché au curry 🥔🐂 using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Poêlée pomme de terre, bœuf haché au curry 🥔🐂:

1. 800 g pommes de terres
2. 400 g viande hachée
3. 40 g farine
4. 40 g beurre
5. Curry
6. paprika
7. sel, poivre
8. 1 oignon
9. 20 cl lait
10. 30 cl bouillon de légumes
11. 75 g fromage râpé

Instructions to make to make Poêlée pomme de terre, bœuf haché au curry 🥔🐂

1. Épluchez et émincer l'oignon. Épluchez et couper les pommes de terres en dés. Faites les revenir 15 min dans un filet d'huile d'olive avec l'oignon.
2. Ajouter la viande hachée, le paprika, le sel, le poivre. Mélangez et laisser cuire 5 min.
3. Dans une casserole, faites fondre le beurre. Ajoutez la faire et le curry tout en remuant. Ajoutez le bouillon de légumes, le lait. Laissez mijoter 5 min. Assaisonnez de nouveau.
4. Ajoutez le fromage râpé à la sauce et le laisser fondre. Verser sur les pommes de terre et le bœuf haché. Mélangez et dégusté.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Poêlée pomme de terre, bœuf haché au curry 🥔🐂. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!