Kaki tunisien

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Kaki tunisien. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kaki tunisien is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kaki tunisien is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kaki tunisien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaki tunisien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kaki tunisien using 12 ingredients and 8 steps. Here is how you can achieve it.

Recette aimée par les enfants, délicieuse et de préparation très facile
Il s'agit de petits morceaux de pâte de pain parsemés de gros sel et cuits au four jusqu'à ce qu'ils deviennent secs et craquant
#snack

Ingredients and spices that need to be Take to make Kaki tunisien:

1. 350 g farine
2. 1 c.c sel
3. 75 ml d'huile d'olive
4. 175 ml d'eau tiède
5. 1 c.c sucre
6. 1 c.c levure de bière
7. optionnel :
8. Graines de sésame
9. graines de fenouil
10. Thym séché en poudre
11. romarin séché en poudre
12. 1 pincée turmeric pour donner de la couleur

Instructions to make to make Kaki tunisien

1. Mélanger la levure boulangerie avec un verre d’eau tiède et le sucre.
   laisse 5min
2. Dans une saladier mélanger la farine, sel, huile d'olive et ajouter le mélange de levure+eau
3. Ajouter graines et herbes à souhait dans la pâte pour parfumer vos Kakis!
   Thym,sésame,turmeric....
4. Malanger en ajoutant peu à peu le reste d’eau tiède pour obtenir une pâte souple.
5. Pétrir pendant 10 minutes puis laisser reposer 1h
6. Faire des fine bâtonnets ou ronde avec la pâte. Parsemer chaque bâtonnet de gros sel,des graines de sésame..
7. Mettre au four préchauffez à 200°
   baissez à 180° et enfournez pendant 15min
   Surveillez jusqu'à ce qu'il devienne dorée
8. Bon appétit ;)

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So that's going to wrap this up for this exceptional food Recipe of Homemade Kaki tunisien. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!