Gâteau moelleux aux pommes

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Gâteau moelleux aux pommes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Gâteau moelleux aux pommes is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 45 minites.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau moelleux aux pommes using 8 ingredients and 11 steps. Here is how you cook it.

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Un gâteau bien moelleux avec une touche d’acidité
Encore meilleur tiède avec une touche de caramel beurre salé

Ingredients and spices that need to be Take to make Gâteau moelleux aux pommes:

1. 4 belles pommes
2. 2 citron
3. 250 g farine
4. 1 sachet farine
5. 80 ml d’huile
6. 65 ml lait
7. 110 g sucre
8. Vanille liquide

Instructions to make to make Gâteau moelleux aux pommes

1. Éplucher et vider les pommes puis les couper en cubes
   Garder une pomme pour la déco
2. Dans une poêle, faire fondre une bonne noisette de beurre et faire revenir les cubes de pommes avec un peu de sucre
3. Presser les citrons et verser le jus sur les pommes, une fois les pommes bien revenu et presque molle, réservé
4. Battre au robot les œufs avec le sucre restant jusqu’à que le mélange blanchisse et qu’il soit bien mousseux
5. Verser une dose de vanille liquide selon les goûts
6. Dans un ramequin, préparer la farine et la levure et l’incorporer aux œufs toujours en battant
7. Ajouter par la suite l’huile et le lait
8. Et pour finir les pommes cuites
9. Beurrer et fariner le moule et verser la préparation
10. Avec les morceaux de pommes restantes décoré le gâteau
11. Enfourner pendant 45 minutes dans le four préchauffer à 150 C
    Tout en surveillant, lorsque la lame du couteau et sèche c’est prêt 😁

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