Flan de poireaux à la crème de brocciu,jambon cru et emmental

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Flan de poireaux à la crème de brocciu,jambon cru et emmental. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Flan de poireaux à la crème de brocciu,jambon cru et emmental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de poireaux à la crème de brocciu,jambon cru et emmental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan de poireaux à la crème de brocciu,jambon cru et emmental is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan de poireaux à la crème de brocciu,jambon cru et emmental estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Flan de poireaux à la crème de brocciu,jambon cru et emmental using 5 ingredients and 9 steps. Here is how you cook it.

#fevrier

Ingredients and spices that need to be Take to make Flan de poireaux à la crème de brocciu,jambon cru et emmental:

1. 4 poireaux
2. 500 g crème de brocciu au jambon cru et prune (faite maison recette en lien)
3. 1 cuillère à soupe d'huile d'olive
4. 50 g d emmental râpé
5. Sel

Steps to make to make Flan de poireaux à la crème de brocciu,jambon cru et emmental

1. Éplucher les poireaux ôter les premières feuilles et la racine
2. Laver les poireaux puis les couper en tronçons
3. Mettre les poireaux dans une marmite saler recouvrir d'eau puis blanchir 15 minutes
4. Bien égoutter les poireaux préchauffer le four à 200 degrés
5. Faire la crème de brocciu ajouter les poireaux
6. Bien mélanger puis verser le contenu du saladier dans un plat à gratin
7. Ajouter l emmental arroser d'huile d'olive
8. Enfourner pour 30 minutes c'est prêt !
9. Bon appétit 😋

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