Börek turc aux épinards et fromage 🧀

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Börek turc aux épinards et fromage 🧀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Börek turc aux épinards et fromage 🧀 is 8 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Börek turc aux épinards et fromage 🧀 estimated approx 1h (+ -).

To get started with this particular recipe, we must prepare a few ingredients. You can cook Börek turc aux épinards et fromage 🧀 using 7 ingredients and 7 steps. Here is how you cook it.

#recetteorientale

Ingredients and spices that need to be Get to make Börek turc aux épinards et fromage 🧀:

1. 12 feuilles de pâte fillo
2. 1 bol d'épinards cuites a la vapeur
3. 1 oeuf
4. 150 ml lait
5. Du fromage a tartiner en cubes
6. Poivre
7. Sel

Steps to make to make Börek turc aux épinards et fromage 🧀

1. Cassez l'oeuf dans un bol ensuite incorporez le lait, l'assaisonnement et fouettez.
2. Placez 2 feuilles de pâte fillo dans un moule huilé et badigeonnez avec le mélange lait/oeuf, ensuite disposez 2 feuilles de pâte fille et badigeonnez ensuite disposez 2 autres feuilles de pâte fillo.
3. Etalez les épinards et par-dessus le fromage a tartiner en cubes.
4. Ensuite couvrez avec 2 feuilles de pâte fillo, badigeonnez puis 2 autres feuilles de pâte fillo, badigeonnez et finissez par les 2 dernières feuilles de pâte fillo, versez le reste du mélange lait/oeuf et badigeonnez.
5. Avec le dos du couteau faites glisser le surplus de pâte fillo a l'intérieur ensuite découpez le börek.
6. Enfourner a 180 degrés pendant 20 min (+ -).
7. Servez chaud tiède ou froid pour accompagner le thé, salade ou soupe.

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