Banana Bread aux Noisettes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Banana Bread aux Noisettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Banana Bread aux Noisettes is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Banana Bread aux Noisettes is something which I have loved my whole life.

Many things affect the quality of taste from Banana Bread aux Noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread aux Noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Bread aux Noisettes is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Bread aux Noisettes estimated approx 35 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Banana Bread aux Noisettes using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Banana Bread aux Noisettes:

1. 100 gr son d'avoine
2. 50 gr poudre d'amande
3. 50 gr poudre de noisettes
4. 2 oeufs
5. 2 bananes (mûres)
6. 1 sachet levure chimique
7. 100 ml lait végétal (ici amande sans sucre ajouté)
8. 1 cac cannelle en poudre
9. Noisettes concassées

Instructions to make to make Banana Bread aux Noisettes

1. Dans un bol, écrasez les bananes.
   Ajoutez les oeufs battus.
   Mélangez bien.
2. Ajoutez le son d'avoine, les poudres, la cannelle et la levure.
   Mélangez bien en ajoutant petit à petit le lait.
3. Versez la pâte dans un moule à cake.
   Concassez quelques noisettes et les déposer sur le dessus du cake.
4. Enfournez 35 min à 180°
   Laissez refroidir avant de démouler

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