Samoussa au banane et chocolat

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Samoussa au banane et chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Samoussa au banane et chocolat is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Samoussa au banane et chocolat is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Samoussa au banane et chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa au banane et chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussa au banane et chocolat is 06 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussa au banane et chocolat estimated approx 1 h 30 min.

To get started with this recipe, we must prepare a few components. You can have Samoussa au banane et chocolat using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Samoussa au banane et chocolat:

1. 3 feuilles de brick
2. 2 bananes
3. 80 g Chocolat marron
4. 80 g Chocolat noisette
5. 40 g beurre fondue

Instructions to make to make Samoussa au banane et chocolat

1. Mettez les chutes des feuilles de brick badigeonné en beurre dans le four, les à dorure, et coupez les en petit morceaux.
2. Coupez les feuilles de brick en deux parties. Badigeonner par le beurre. Mettez cinq à six rondelles de banane, les morceaux de brick et des morceaux de chocolat. Plier sous forme de triangle de droite à gauche, en formant un triangle, badigeonner en beurre.
3. Enfourner au four à 200 degré pendant 10 min.
4. Laissez les refroidir et préparez les chocolat noisette et marron, mettez les au micro-onde ou au bain marée. Mettez les dans deux poches séparées.
5. Mettez le chocolat noisette sur les pièces, puis mettez des traits parallèles sur toute la pièce. Utilisez un cure dent pour faire le zigzag opposés.
6. Mettez les pièces au réfrigérateur 30 min.
7. Bonne dégustation

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