Ragoût de cailles

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ragoût de cailles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragoût de cailles is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Ragoût de cailles is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ragoût de cailles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de cailles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragoût de cailles is 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragoût de cailles estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ragoût de cailles using 13 ingredients and 6 steps. Here is how you can achieve it.

Et pourquoi pas ? 😋

#repascomplet

E.N.J.O.Y ❤️

Ingredients and spices that need to be Take to make Ragoût de cailles:

1. 8 petites pommes de terre, ici 300g
2. 3 carottes, ici 250g
3. 4 petits oignons, ici 200g
4. 2 gousses d'ail
5. Thym
6. Laurier
7. 5 cailles
8. Huile d'olive
9. 30 g beurre
10. 150 g vin blanc
11. 4 cuillères à café fond de veau
12. Eau
13. Sel et poivre

Instructions to make to make Ragoût de cailles

1. Mettre à chauffer de huile, le laurier et l'ail dans une grande casserole. Assaisonner les cailles. Quand la casserole est chaude, mettre les cailles dedans pour les marquer.
2. Ajouter le beurre. Faire toutes les faces des cailles. Et les débarrasser. Vider la graisse de la casserole.
3. Dans la même casserole à feu moyen plus : mettre de huile, garder l'ail, le thym, les oignons et carottes coupées, faire revenir. Ajouter les cailles et laisser revenir
4. Ajouter le vin blanc et laisser revenir jusqu'à ce qu'il soit évaporé au moins au 3/4. Ajouter le fond, les petites pommes de terre entières et de l'eau pour couvrir.
5. Mettre un couvercle à moitié jusqu'à la première ébullition. Baisser le feu et cuire jusqu'à ce que les légumes (pommes de terre et carottes) soient cuites.
6. Déguster ❤️

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So that's going to wrap it up for this exceptional food Recipe of Quick Ragoût de cailles. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!