Ragoût d’agneau aux pommes de terre

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Ragoût d’agneau aux pommes de terre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Ragoût d’agneau aux pommes de terre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Ragoût d’agneau aux pommes de terre using 10 ingredients and 6 steps. Here is how you cook that.

#cuisineorientales

Ingredients and spices that need to be Make ready to make Ragoût d’agneau aux pommes de terre:

1. 5 à 6 morceaux d’agneau
2. 1 gousse d’ail
3. 1 oignon haché
4. 2 carottes
5. 1 kg pomme de terre
6. Sel; poivre; paprika
7. Concentrée de tomate
8. 1 pincée de cannelle
9. 1 feuilles de laurier
10. L’eau pour recouvrir la viande

Steps to make to make Ragoût d’agneau aux pommes de terre

1. Pré-cuire, la viande en assaisonnant la viande avec le sel; poivre; cannelle; paprika.
2. Nettoyer, les carottes et les couper en rondelle.
3. Cuire, dans un faitout la viande avec les carottes.
4. Éplucher, les pommes de terre et les couper en quartier.
5. Quand les morceaux, sont presque cuit y ajouter les pommes de terre.
6. Laisser cuire, les pommes de terre une vingtaine de minutes
   Quand la sauce est bien onctueuse retirer du feu.

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