Pot-au-feu

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Pot-au-feu. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pot-au-feu is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Pot-au-feu is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pot-au-feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot-au-feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot-au-feu is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can cook Pot-au-feu using 9 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Pot-au-feu:
- 3 poireaux
- 6 grosses carottes
- 1 gros oignon
- 5 gousses d ails
- 1.5 kg viandes à Pot-au-feu
- 1 os à moelle
- 7 clous de girofle
- Sel de Guérande
- Poivre
Instructions to make to make Pot-au-feu
- Éplucher et laver Les carottes et les poireaux éplucher l’oignon et l ail



- Planter les coups de girafe dans l’oignon

- Tremper la viande dans l’eau froide salée porte à ébullition et écumé puis cuire 1h30



- Ajoutez les légumes laissez cuire encore une heure et poivrer
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Pot-au-feu. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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