°Crème de patate douce au curry et pancetta grillée°

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, °Crème de patate douce au curry et pancetta grillée°. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from °Crème de patate douce au curry et pancetta grillée°, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare °Crème de patate douce au curry et pancetta grillée° delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make °Crème de patate douce au curry et pancetta grillée° is 12 verrines. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook °Crème de patate douce au curry et pancetta grillée° estimated approx 40 mn.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have °Crème de patate douce au curry et pancetta grillée° using 8 ingredients and 4 steps. Here is how you cook that.

De jolie petite verrines pour un apéritif entre amis

Ingredients and spices that need to be Get to make °Crème de patate douce au curry et pancetta grillée°:

1. 600 g patates douces
2. 1 échalote
3. 20 cl crème liquide
4. 3/4 branches de thym frais
5. 10 g beurre
6. 1 càc de curry en poudre
7. 6 tranches de pancetta
8. Sel et poivre

Steps to make to make °Crème de patate douce au curry et pancetta grillée°

1. Epluchez les patates douces et coupez-les en rondelles, hachez l'échalote. Faire fondre le beurre dans une poêle et faire revenir l'échalote, ajoutez les patates douces et faire revenir 5 mn
2. Couvrir d'eau, ajoutez le thym, sel et poivre et cuire pendant 20 mn à couvert.
3. Une fois les patates cuites, retirez le thym, ajoutez la crème le curry, sel poivre et mixer le tout dans un robot jusqu'à obtenir une crème lisse. Réservez
4. Coupez les tranches de pancetta en 2 et les faire griller dans une poêle. Dans une casserole réchauffez la crème de patate douce à feu doux et répartir dans des verrines, garnir avec la pancetta grillée.

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