☆Brioche Perdue Pommes et Noisettes☆

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, ☆Brioche Perdue Pommes et Noisettes☆. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

☆Brioche Perdue Pommes et Noisettes☆ is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. ☆Brioche Perdue Pommes et Noisettes☆ is something that I have loved my entire life.

Many things affect the quality of taste from ☆Brioche Perdue Pommes et Noisettes☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Brioche Perdue Pommes et Noisettes☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook ☆Brioche Perdue Pommes et Noisettes☆ using 9 ingredients and 7 steps. Here is how you can achieve that.

Une recette 100% réconfortante et régressive 🤤 #recettefacile #dessert #goûter

Ingredients and spices that need to be Get to make ☆Brioche Perdue Pommes et Noisettes☆:

1. 6 tranches épaisses de brioche rassis
2. 3 oeufs
3. 15 ml lait
4. 10 ml crème anglaise
5. 1 sachet de sucre vanillé
6. 2 poignées de noisettes torréfiées
7. 180 g compote de pommes
8. 1 càs de gingembre moulue
9. 1 càc de cannelle

Steps to make to make ☆Brioche Perdue Pommes et Noisettes☆

1. Préparer une compote de pomme
2. Fouetter les œufs avec le lait chaud, le sucre et la crème anglaise. Ajouter les épices
3. Mixer grossièrement les noisettes préalablement torréfiées
4. Préchauffer le four à 200C
5. Tremper rapidement 3 tranches de brioche dans le mélange lait oeufs et les disposer dans un plat à gratin, tartiner de compote de pomme et recouvrir de noisettes. Répéter une seconde fois avec les tranches de brioches restantes
6. Verser le reste du mélange lait/oeufs et enfourner pour 20 minutes
7. Déguster tiède 🤤

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