🎀Velouté Potimarron Cannelle Coco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 🎀Velouté Potimarron Cannelle Coco. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🎀Velouté Potimarron Cannelle Coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎀Velouté Potimarron Cannelle Coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook 🎀Velouté Potimarron Cannelle Coco using 8 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make 🎀Velouté Potimarron Cannelle Coco:

1. 1 oignon moyen
2. 1 potimarron taille moyenne
3. 1 poignée châtaigne
4. 4 cl Huile d'olive
5. 1 cube de bouillon de légumes
6. De l'eau
7. 1,5 cl lait de coco
8. au goût De la cannelle

Steps to make to make 🎀Velouté Potimarron Cannelle Coco

1. Dans une cocotte, fais revenir dans l'huile d'olive l'oignon. Puis ajoute le potimarron. Remue bien. Rajoute les châtaignes. Remue bien.
2. Ajoute le cube de bouillon émietté, remue, et ajoute de l'eau à hauteur. Les légumes doivent être bien immergé dans l'eau.
3. Ferme ta cocotte et laisse cuire sous pression pendant 20 minutes.
4. Mixe tous les ingrédients. Ajoute la cannelle selon tes préférences. Le goût de la cannelle doit rester subtil, pas dominant.
5. Verse ton velouté dans un bol. Ajoute le lait de coco et régale toi.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade 🎀Velouté Potimarron Cannelle Coco. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!