Velouté de Potimarron / Châtaignes & Curcuma

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Velouté de Potimarron / Châtaignes & Curcuma. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Velouté de Potimarron / Châtaignes & Curcuma is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Velouté de Potimarron / Châtaignes & Curcuma is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Velouté de Potimarron / Châtaignes & Curcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Potimarron / Châtaignes & Curcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Velouté de Potimarron / Châtaignes & Curcuma using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Velouté de Potimarron / Châtaignes & Curcuma:

1. 1 potimarron
2. 2 Pommes de terre
3. 150 Grammes de Châtaigne
4. 1 Oignons et demi
5. 2 Gousses d’ail
6. 2 cuillères à café Curcuma en poudre
7. 1 pincée de Muscade
8. 20 grammes de Beurre
9. Crème fraîche
10. 1 cube bouillon
11. 1 feuille de laurier

Instructions to make to make Velouté de Potimarron / Châtaignes & Curcuma

1. Éplucher le potimarron et les pomme de terre
2. Couper les Potimarron, les pommes de terre.
3. Émincé les oignons et l’ail
4. Faire blondir l’ail et oignons
5. Colorer le potimarron et les pomme de terre (5 à 10 minute)
6. Couvrir d’eau ajoutez les aromates et les châtaignes
7. Laisser mijoter à feu doux 45 minutes
8. Une fois les légumes cuits mixer la soupe un bon moment que la soupe soit bien veloutée
9. Passer la au chinois
10. Ajouter la crème à votre convenance
11. Server en émiettant une Châtaigne dans chaque assiettes

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So that is going to wrap this up for this special food Recipe of Ultimate Velouté de Potimarron / Châtaignes & Curcuma. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!