Soupe Mont-Blanc, chou-fleur et marrons

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Soupe Mont-Blanc, chou-fleur et marrons. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soupe Mont-Blanc, chou-fleur et marrons is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Soupe Mont-Blanc, chou-fleur et marrons is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Soupe Mont-Blanc, chou-fleur et marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe Mont-Blanc, chou-fleur et marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe Mont-Blanc, chou-fleur et marrons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe Mont-Blanc, chou-fleur et marrons estimated approx 45mn.

To get started with this recipe, we have to first prepare a few components. You can have Soupe Mont-Blanc, chou-fleur et marrons using 6 ingredients and 3 steps. Here is how you can achieve it.

Je ne cherche pas à faire des trompes l’œil comme le pâtissier Cédric Grolet ni à remporter une épreuve de Top Chef style « un plat salé qui ressemble à un dessert » mais je voulais finir les restes des fêtes, alors j’ai tenté le mélange chou-fleur et purée de marrons et oignons confits. J’ai eu une belle surprise car les trois vont très bien ensemble. A l’arrivée ça ressemble à un fromage blanc-crème de marrons, un de mes desserts de cantine d’enfance préféré. La recette est super simple et il faut peu d’ingrédients.

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Bon appétit

Ingredients and spices that need to be Make ready to make Soupe Mont-Blanc, chou-fleur et marrons:

1. 1 chou-fleur moyen
2. 4 cuillers à soupe de purée de marrons
3. 1/2 l lait entier (plus ou moins)
4. 100 ml crème liquide
5. 2 cuillers à soupe d'oignons confits
6. Sel

Instructions to make to make Soupe Mont-Blanc, chou-fleur et marrons

1. Je fais d’abord cuire le chou-fleur à la vapeur, puis j’ajoute le lait et je passe au mixeur plongeant. Je mets du lait jusqu’à atteindre la bonne consistance. Je sale.
2. Toujours au mixeur plongeant (le pied-mélangeur en langue québécoise) je mélange les marrons avec la crème.
   Là deux solutions : soit vous avez des oignons confits (recette du mardi 4 janvier) alors vous les ajoutez aux marrons. Et vous mixez à nouveau. Si vous n’avez pas d’oignons confits, vous faites fondre votre oignon émincé dans une poêle beurrée puis vous ajoutez le vinaigre. Vous mixez ensuite avec la purée de marrons.
3. Vous réchauffez les deux préparations et servez dans de jolies coupes ou de belles assiettes avec au fond le chou-fleur et dessus les marrons.

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