Soupe de marron et petits lardons

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Soupe de marron et petits lardons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soupe de marron et petits lardons is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Soupe de marron et petits lardons is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soupe de marron et petits lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de marron et petits lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de marron et petits lardons is 2personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de marron et petits lardons estimated approx 1 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Soupe de marron et petits lardons using 8 ingredients and 7 steps. Here is how you cook it.

C’est Gastronomaniak, mon épicerie fine qui m’inspire mes recettes. L’idée est de proposer des idées quant à l’utilisation des produits je propose.
Une soupe de marron très simple et surtout très gastronomique...

Ingredients and spices that need to be Make ready to make Soupe de marron et petits lardons:

1. 500 g marrons (sous-vide)
2. 2 tranches de ventrèche de porc noir de Bigorre
3. 2 échalotes
4. 2 gousse d’ail
5. 1 l fond de volaille
6. Sel
7. Poivre blanc de Penja (ou Voatsiperifery plus classique)
8. Lardons

Steps to make to make Soupe de marron et petits lardons

1. Préchauffer le four à 120°
2. Couper les échalotes en tous petits cubes et éplucher les gousses d’ail
3. Faire fondre la ventrèche dans une cocotte puis faire revenir les échalotes et l’ail pendant 2 à 3 minutes. Ajouter les marrons et laisser encore 2mn
4. Verser le fond de volaille
   et à frémissement couvrir et enfourner pour 45mn
5. Faire revenir les lardons et des marrons brisés
6. Sortir la cocotte du four et mixer
7. Servez chaud avec le mélange lardons et marrons Dégustez 😋

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Soupe de marron et petits lardons. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!