Potimarron au romarin et aux amandes

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potimarron au romarin et aux amandes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potimarron au romarin et aux amandes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Potimarron au romarin et aux amandes is something that I have loved my whole life.

Many things affect the quality of taste from Potimarron au romarin et aux amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron au romarin et aux amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Potimarron au romarin et aux amandes using 7 ingredients and 2 steps. Here is how you cook that.

Du potimaron a la place des pommes de terres sautées.
(Désolée pour la qualité photo mais je n'avais plus l'original j'ai du faire un screenshot sur mon blog )

Ingredients and spices that need to be Prepare to make Potimarron au romarin et aux amandes:

1. 500 g potimarron
2. 3 gousses d’ail
3. 1 cuillère à soupe d’amandes effilées
4. 1 cuillère à soupe d’herbes de Provence
5. 1 cuillère à café romarin séché
6. 1 cuillère à soupe d’huile d’olive
7. sel & poivre

Instructions to make to make Potimarron au romarin et aux amandes

1. Pelez le potimarron et coupez la chair en gros dés. Pelez et hachez l’ail.
   
   Dans une poêle antiadhésive, faites chauffer l’huile et ajoutez l’ail. Laissez dorer 2 minutes à feu moyen, puis ajoutez les dés de potimarron et les herbes.
2. Baissez à feu doux, couvrez et laissez cuire 15 à 20 minutes, en remuant de temps en temps, jusqu’à ce que les légumes soient tendres. Découvrez et montez à feu vif. Laissez cuire en remuant sans cesse, jusqu’à ce que le liquide de cuisson soit évaporé et que le potimarron soit bien doré.
   
   Ajoutez les amandes effilées, laissez dorer 2 minutes.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Potimarron au romarin et aux amandes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!