Hachis de potimarron

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Hachis de potimarron. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hachis de potimarron is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Hachis de potimarron is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hachis de potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis de potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hachis de potimarron is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hachis de potimarron estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hachis de potimarron using 11 ingredients and 6 steps. Here is how you cook it.

Par Chlonathure - Karine Rubinelli
Recette créée pour un atelier de cuisine naturopathique ; elle a eu beaucoup de succès !

Ingredients and spices that need to be Prepare to make Hachis de potimarron:

1. 800 g potimarron ou de courge ou butternut
2. 500 g viande hachée (ou haricots rouges cuits et réduits en petits morceaux)
3. 1 oignon
4. 2 gousses d’ail
5. 4 brins de persil
6. 1 cuillère à soupe rase de curcuma
7. 1 cuillère à soupe rase de gingembre
8. 30 g beurre
9. 2 cuillères à soupe d’huile d’olive
10. 50 g parmesan ou gruyère
11. Sel, poivre

Steps to make to make Hachis de potimarron

1. Laver le potimarron puis le couper en deux. Retirer les grains puis couper en quartiers et éplucher les morceaux de potimarron. Couper ensuite les morceaux en cubes.
2. Laver et émincer le persil. Éplucher l’oignon et les gousses d’ail et les couper finement.
3. Mettre les morceaux de potimarron dans une casserole et couvrir d’eau, saler. Faire cuire 35mn à partir de l’ébullition. Les légumes doivent être très tendres.
   Égoutter les légumes dans une passoire puis les écraser avec une fourchette. Ajouter le beurre, bien mélanger et réserver.
4. Préchauffer le four à 180°C.
5. Pendant ce temps, faire revenir l’oignon et les gousses d’ail émincés dans l’huile d’olive pendant 8mn. Ajouter la viande hachée (ou les haricots rouges), le sel, le poivre et les épices et faire cuire 10-15mn. Ajouter le persil émincé en fin de cuisson.
6. Placer la viande hachée (ou les haricots rouges) dans un plat à gratin puis recouvrir avec la purée de légumes.
   Ajouter le gruyère ou quelques noisettes de beurre. Faire gratiner au four à 180°C pendant 20-25mn.

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So that is going to wrap it up for this special food Recipe of Homemade Hachis de potimarron. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!